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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Taiyo and Asiros to roll out premium prebiotic fruit powders
• Study: Coca-Cola Ranks #1 in Brand Intimacy COVID-19 Survey
• Modification of the existing maximum residue levels for tebuconazole
• Special trains transport Telangana fruit & to five Indian cities
• ADM Ushers In New Plant-Based Offerings
• “Tobacco tactics” used to boost sales of sugary drinks in children: BMJ report claims
• Arkansas finalises cooperative agreement with FSIS
• Polar Glucan is involved in the latest R&D of Finnish oats
• Salmonella outbreak leads to FDA warning; another firm warned because of Listeria and insects
• “Sweeter to the earth”: Cargill-DSM analysis reveals EverSweet stevia solution has low ecological fo

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