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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The World Bank highlights the success of Chilean fresh fruit exports to China
• Eggs recalled due to potential Salmonella in Australia
• Profits Surge at Nordzucker Ahead of Removal of EU Sugar Quotas
• Nomad Foods-WWF partnership communicates eco-friendly farming credentials through on-pack marketing
• Citrosuco and Better Juice’s pioneering beverage collaboration
• Brenntag to acquire food ingredients distributor JM Swank for $304m
• Tradin Organic extends organic cocoa project in Sierra Leone in favor of a transparent supply chain
• Over half of consumers admit confusion over snack serving sizes
• Six cases of botulism in Vietnam — one fatal; WHO steps in to help
• ADM Named to 100 Best Corporate Citizens of 2020 List

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