| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Compound sweetener is not simple mixing but technically made out of the synergistic effect of theSweeteners and the different taste sense of human beings.
Our Compound sweeteners improve the single sweeteners, some of which couldn’t be heated, some of which have bitter or after taste and some of which don’t work well under certain PH value.
They also take advantage of the special benefits of different sweeteners, to meet with different requirements.
Compound sweetener is made from various natural or synthetic Sweeteners together to produce compound taste and function.
Our Compound Sweetener functions:Good taste which is verysimilar to can sugarEnhances flavours, particularly those of fruit, chocolate, coffee and vanilla Masks the bitter after-tastes of intense sweeteners such as acesulfame-potassium, Aspartame, cyclamate and saccharin Easy to handle High solubility High freezing point depression High osmotic pressure in solution (and consequently low water activity) Acts as a good humectant Low viscosity in solution Browns readily (Maillard reaction) Main Ingredients:Acessulfame-k,Sodium Cyclamate, Sodium Saccharine and Glucose Sweetness: 200 times. 150 times 100 times50 times,30 times(compared with sucrose solution) Package specification : 25kgs/carton Shelf life:18months(stored in dry and cool place) Nature : As sweetener instead of cane sugar for food industry.Application : Used in beverage,High Fructose Syrup,fruit juice,cold drink,dairy products,preserved foods,bakery foods,confectionery and so on food industry.
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