| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Brownish-red to brown-brown cocoa powder made from the powder of alkalized cocoa cake, with a pH range of 6.2-8.0, and according to the degree of alkalization, it is divided into light alkalized cocoa powder (pH 6.2-6.8) and heavy alkalized cocoa powder (pH 6.8-8.0).
Alkalized cocoa powder, because the pH has been adjusted, the taste and flavor are more acceptable, so it is widely used in the addition of chocolate, candy, ice cream, baking, cocoa flavored beverages and other products.
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