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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
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Top10

• CA Governor Vetoes Legislation Restricting Access to Supplements
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• Hershey eyes Nestle's US confectionery business as potential bidders line up
• Roquette invests in Canada
• Five Reasons To replace PTFE-Lined Bearings
• Mexico will avoid importing chilis by using a solar dehydrator
• Rethinking dairy: Fooditive unveils vegan casein derived from precision fermentation
• Experts urge shift to recognize work behind food safety
• Azelis and CP Kelco strengthen partnership for F&B ingredients
• Science and industry join forces as cultivated meat consortium aims to boost burgeoning sector

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