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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food for thought: Diet linked to reduction of Alzheimer’s disease-related biomarkers
• Adulterated alcohol kills two more in Costa Rica for 25 dead to date
• Forget RoboCop, it’s all about robot chef
• Volatility and inflation the new normal, experts flag years of uncertainty ahead
• Fruit-ripening chambers gain popularity in Mysuru
• Foodvalley NL uncovers industry-wide obstacles to a healthier F&B assortmen
• Caro Nut Company improves product quality, increases yield with Key Technology sorter
• GEA equips Britvic with carbon-reducing ammonia heat recovery system
• Post to acquire Peter Pan peanut butter brand from Conagra
• EU project uses phages to tackle Campylobacter in poultry

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