News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mars, Accenture Partner on the “Factory of the Future”
• Marriott International Celebrates Another Stellar Year in Fine Dining with Five Restaurants Awarded
• Casbah and Europe’s Best sold to US Durum and Nature’s Touch
• Tiger Brands will fight Listeria class action related to deadly outbreak
• Survey finds UK plant-based meals cheaper, more popular than meat
• Real cheese: Demand for authentic cheese is driving dairy snack sector, says Kerry
• The war on sugar continues
• J.M. Smucker Commits to Buy Hostess Brands for $5.6 Billion
• Companies in New York and Louisiana warned about import violations
• New method to reveal whether potatoes are organic or not

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