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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Bühler hosts second sustainability-focused virtual event
• Trends and advertising claims don’t mean countertop cookers are safe
• Cargill’s solar investment strengthens cocoa production in Ghana
• Long, strange Nebraska Beef case settles with some minor fines and probation
• As Inflation Slows, Businesses Report Declining Profit Margins: NABE Business Conditions Survey
• Supermarket deals generate £1.3 billion in savings for shoppers
• Report: consumers struggle with nutrition labelling
• FSA highlights food safety work at the CIEH conference
• Polish Specialities recalls Knoppers Wafers because of undeclared peanuts
• Case-Study: Going Lubrication-Free In Slicing Machines

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