News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Authorities crack down on fish fraud that caused illnesses
• “Flavor Mashups” crowns Innova Market Insights’ Top Ten Flavor Trends for 2021
• Production plant crawling with insects; workers use food off floor in products
• Beyond The Headlines: Azelis and Oterra’s new distribution deal, Vivici’s whey protein from fermenta
• Peru exported less canned asparagus from January to July
• Mussels in UK supermarkets contain microplastics and other debris
• Do food labels create confusion about animal welfare?
• “A formulator-friendly flavor solution”: Tate & Lyle and Sweet Green Fields partner on glycosylated
• USDA issues public warning about catfish imported illegally from China
• USDA commits to supporting Hispanic representation in agriculture

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