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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• MCOOL bill unites agricultural, and consumer interests with bipartisan sponsors
• Estonia: Domestic strawberries considerably more expensive than imports
• Can indoor vertical farming solve the Gulf’s food security challenge?
• Kansas Senate permits on-the-farm raw milk sales with warning labels
• 5 Considerations For Selecting Lubricants In Food Processing
• Poll: 70% of Americans More Likely to Support Candidates Who Will Protect Access to Natural Remedies
• European Council updates organic pet food labeling rules and provides transition phase
• Frozen meat and poultry products recalled over lack of federal inspection
• Stabiliser for Greek yogurt
• Not all collagens are alike!

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