News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Bahrain: Rising prices by continued ban of Kerala imports
• UK: Arla Foods delivers strong revenue growth driven by leading spread and yogurt brands
• Givaudan and University of California Berkeley research promises to redefine alternative protein
• Study finds origin labelling of food boosts local economies
• Climate change worries meat and dairy investors but not enough to affect financial decisions, study
• Roquette to open world’s largest pea protein plant in Canada
• Nearly 100,000 pounds of goat products recalled over lack of import inspection
• FDF chief slams England’s “disappointing” lockdown easing plans
• FDA expands enoki mushrooms import alert from South Korea, adds China
• “Cage free” wins out , but at what cost?

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