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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Delivering Antioxidant Effects The Right Way
• Arla Foods Ingredients designs whey-pro biscuit concept
• Study investigates large STEC rise in Switzerland
• Survey finds low Campylobacter knowledge in Germany
• New Zealand firm fined for unregulated meat sales
• Nutrition facts label updated
• Ingredion looks east: Specialty ingredients giant to invest US$60 million in APAC expansion
• Shortage, Costly Sugar to Persist as Kenya Gets Comesa Reprieve
• Beyond Meat launches new e-commerce platform
• Study finds onions, leeks and artichokes may help improve sleep quality

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