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Latest10

• How Food Businesses Can Become Recall-Ready
• How to Unlock Change in a Manufacturing Environment
• Adapting to Disruption: Why Agility is Non-Negotiable in Today’s Food and Beverage Supply Chains
• Colorado raw milk bill laid over to next year
• Recalls down but still more than 2,000 in France for 2023
• Officials find contaminated food played role in Guillain-Barré outbreak
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens
• Juewei meat and vegetable products recalled in Canada because of Listeria contamination
• USDA declares that Salmonella is an adulterant in some chicken products
• Fatal Listeria outbreak linked to smoked salmon

Top10

• Chicken Wings Flying Out the Door
• Australia: Queensland farmer fined for pesticide on grapes
• Food safety tips for pet owners to follow during holiday celebrations
• Plant-based colors expand: Green, black and purple hues on the horizon, says DDW
• Qatar’s biggest vegetable producing firm plans expansion and eyes exports
• China publishes guide to national standard aimed at curbing excessive food packaging
• Tyson Shuffles Its C-Suite
• Sweet for the planet: Green innovations in chocolate production and drone-enabled crop protection
• Planet-friendly ingredients: CO2 “foodprints” and product premiumization inspire alt-protein product
• First Milk Agrees New Long Term Contract with Nestlé UK & Ireland

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