| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
WPC is a protein extracted from whey, which is a byproduct of cheese production. The protein content of WPC is usually between 25% and 89%, depending on the degree of processing. It contains a high proportion of branched chain amino acids (BCAAs), especially leucine, which is crucial for muscle synthesis and repair.
characteristic:
-Fast digestion and absorption, suitable for quickly supplementing protein after exercise.
-Contains bioactive ingredients such as immunoglobulin and lactoferrin, which help support the immune system.
-Low lactose content, suitable for people with lactose intolerance.
Application:
-Widely used in sports nutrition products, protein supplements, and health foods.
-As a high protein ingredient added to beverages, yogurt, and baked goods.
WPC is a protein extracted from whey, which is a byproduct of cheese production. The protein content of WPC is usually between 25% and 89%, depending on the degree of processing. It contains a high proportion of branched chain amino acids (BCAAs), especially leucine, which is crucial for muscle synthesis and repair.
characteristic:
-Fast digestion and absorption, suitable for quickly supplementing protein after exercise.
-Contains bioactive ingredients such as immunoglobulin and lactoferrin, which help support the immune system.
-Low lactose content, suitable for people with lactose intolerance.
Application:
-Widely used in sports nutrition products, protein supplements, and health foods.
-As a high protein ingredient added to beverages, yogurt, and baked goods.
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