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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• KitKat to be carbon neutral by 2025 as Nestlé steps up action to protect and restore forests
• German Meat Giant Blamed for Outbreak
• EBRD offers $29.3m loan to Azerbaijan’s pasta producer Avrora
• INFOSAN workload steady in early 2023
• Arla Foods invests €210 million in mozzarella production upgrade at UK site
• “Insect appeal to gain ground in 2021,” says IPIFF
• Turkish politician calls for better prices for hazelnut farmers
• Race for pale algae: Neutral taste and color enable plant-based fortification
• How does an organic farm create its own organic fertilizer?
• Beef expert says Avila called, but wouldn’t listen to BPI details

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