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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chinese Soybean Futures Rise as Cold Snap Hits Crops
• Nordzucker sees "significant improvement" in profit over year-ago period
• Mane finds secret to sensory features including “juiciness” craved in plant-based burgers
• Save the bee: EU-wide protection plan set out to save at-risk populations
• Global soft drinks outlook
• Petition responses point to direction that regulators are going on lab-grown meat labeling
• Another Salmonella outbreak traced to baby formula; recall initiated
• Syntegon’s Schiedam site celebrates anniversary and long heritage
• The Third Edition of CIIE in China Has a Delegation of 20 Brazilian Companies
• Is Cocoa at the Bottom End of a Trading Range?

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