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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Research evidences that processed soy is no less nutritious
• Divine Chocolate announces Dividend for its farmer owners in Ghana
• AI in supermarkets: Automated platform set to tackle food waste in F&B retail
• Ederna’s coffee concentrate innovation perks up cold brew category
• Germans need stevia education
• Guwahati vegetables delivered to European markets
• New caseinate opportunities: FrieslandCampina DMV targets health and functional routes
• UMIAMI harnesses $34.7 million to conquer US plant-based market
• Reeling in transparency: On the Hook slams ocean certifier MSC for “failing to deliver” on traceable
• Canopy Growth Announces Greenhouse Closings, 500 Layoffs

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