News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Recipe box boom: Meal-kit firm Gousto lands US$38 million funding
• Recall Roundup: Foreign objects and undeclared allergens
• SHS Group releases new Shloer zero-calorie drinks
• Niacet spotlights clean label vinegar solution for textural firmness in plant-based meat alternative
• When not being dumped, raw milk has helped keep food banks stocked
• Weekly Roundup: ADM ranked one of “world’s most ethical companies,” Food allergies in the spotlight
• Making an Impact vs. Doing a Task: Q&A on Employee Engagement with QAD Redzone’s Zack Sosebee
• Protein maintains versatility, broad consumer appeal
• Fermentation unlocks ingredient solutions for yeast protein, probiotic tea and heartburn prevention
• GNT address thirst for multi-sensory experiences in beverages

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