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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chinese potato market in better condition than last year
• Barentz acquires Finnish meats industry supplier
• Yeast proteins could be answer to plant-based challenges, says Biospringer
• DuPont to virtually showcase offering at Festival of Pharma
• PepsiCo UK’s innovations to save over 1,200 tonnes of emissions
• Mainstream versus hardcore: Sports nutrition consumption differs by activity level, Prinova finds
• Can Bacteriophages be used to destroy harmful bacteria in cheese?
• Nestlé renames plant-based burger product in Europe
• Niva Pereyaslavschiny gets $12.5m EBRD booster for expansion in Ukraine
• Fermentalg begins production

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