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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Israel’s food safety inspections found equivalent to USA for poultry exports
• Supply chain 5.0 is not optional – ‘It’s the only way’
• Publisher’s Platform: Is it past time for a warning label on sprouts?
• Prebiotic Ingredients: Multifunctional And Natural
• Success in China: An interview with Kok Hwee Ng, Head of Global Marketing at Zespri
• Europe aims to make beverage packaging fully circular by 2030
• “Meating” Market Demand For Safer And Fresher Meat & Poultry Products
• 23 Salmonella illnesses linked to bearded dragons
• Jumping on the protein bandwagon
• M&Ms and Dove launches new holiday snack flavours

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