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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Primo Water records “strong” revenue growth in Q3
• Aluminium-free butterwrap
• Brexit and food: Impact on ingredients and start-ups could be particularly profound, notes industry
• Beefing up traceability: Tyson Fresh Meats to use “nature’s barcode” to link meat back to the source
• Tanduay, World's Top-Selling Rum, Now Available in Hawaii
• Thousands of unregulated chemicals are allowed in conventional processed foods
• Agrana acquires fruit preparations business from Japan-based Taiyo Kagaku
• Babylon MicroFarms Closes $3M Seed Round
• New Ingredion clean label viscosifier improves yield in meat
• Formulating and branding for children

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