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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Fazer agrees to acquire Scandinavian food manufacturer Kaslink
• Supreme Court’s Proposition 12 ruling puts Massachusetts Question 3 back into play
• Yogurt products made with Quaker granola recalled over possible Salmonella contamination
• Farmcrowdy acquires Nigerian meat processor Best Foods
• Snacks fuel “comfort spending”: Inflation-strained consumers continue to indulge
• First shipment of Peruvian Satsuma tangerines left for Japan
• Personalised nutrition - a key issue
• Mondelēz Buys Healthy Chocolate Maker
• Yuletide fudge
• Initiative on resource efficiency: reducing food waste, improving food safety

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