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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tyson Fresh Meats to build $300m plant in Utah, US
• Beyond The Headlines: Cargill and Nestlé Purina’s regenerative agriculture partnership, IFF opens co
• It was business as usual on first business day of partial government shutdown
• ABC Westland wants to continue growing to 75 hectares
• Fizz Free February: Sustain campaign warns of health and environmental implications of soft drinks c
• Taco Bell employee infected with hepatitis A; county in Washington issues health alert
• Health, taste, and more: US consumers want products that offer multiple benefits
• Consumers’ cases against Gravy Train maker consolidated
• Caito Foods sanitation problems extend back to at least 2016
• PepsiCo unveils touchless menu gesture technology targeting convenience in fast food outlets

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