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You are here: Home >> news(291)
Study finds COVID-19 impacted reports of most pathogens in Canada

Study finds COVID-19 impacted reports of most pathogens in Canada2023-03-22

Reported cases of Salmonella, Shigella, and E. coli in Canada fell during the COVID-19 pandemic but ...
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Study finds COVID-19 impacted reports of most pathogens in Canada

Study finds COVID-19 impacted reports of most pathogens in Canada2023-03-22

Reported cases of Salmonella, Shigella, and E. coli in Canada fell during the COVID-19 pandemic but ...
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Foodborne illness climbs in Europe; not back to pre-pandemic levels

Foodborne illness climbs in Europe; not back to pre-pandemic levels2022-12-14

The number of foodborne infections in Europe went up in 2021 but is still below figures from before ...
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“Not the Final Word”—CRN Responds to Reporting on 2 Vitamin D & COVID-19 Studies

“Not the Final Word”—CRN Responds to Reporting on 2 Vitamin D & COVID-19 Studies2022-10-27

More than 100 clinical studies have been completed on vitamin D and COVID-19, CRN points out....
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UK F&B exports to Europe plummet amid COVID-19 and post-Brexit trade barriers

UK F&B exports to Europe plummet amid COVID-19 and post-Brexit trade barriers2021-12-20

UK food and drink exports have declined by £2.7 billion (US$3.6 billion), representing a 15.9% dro&...
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Irish agency highlights key food safety lessons during COVID-19

Irish agency highlights key food safety lessons during COVID-192021-12-17

Four lessons have been identified involving regulation during COVID-19 by the Food Safety Authority ...
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SIG category manager: On-the-go F&B trend will recover from COVID-19 setback

SIG category manager: On-the-go F&B trend will recover from COVID-19 setback2021-12-15

On-the-go consumption was affected by the COVID-19 pandemic but the trend will remain strong into th...
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EU sees large drop in food illnesses in 2020 partly because of COVID-19

EU sees large drop in food illnesses in 2020 partly because of COVID-192021-12-14

A decline in foodborne infections ranged from 7 percent to 53 percent in 2020 in Europe largely beca...
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Confidence among UK food businesses plummets by 55% amid Brexit and COVID-19 fallout

Confidence among UK food businesses plummets by 55% amid Brexit and COVID-19 fallout2021-12-13

The UK’s F&B sector is burdened with a significant drop in net business confidence, as industr...
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FAO calls for diversification to absorb agri-food system “shocks” in wake of COVID-19

FAO calls for diversification to absorb agri-food system “shocks” in wake of COVID-192021-11-25

Diverse and well-connected agri-food systems are better equipped to absorb sudden shocks like COVID-...
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