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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hormel Partners With Better Meat Co. to develop animal-free products
• Palsgaard Eyes Business Expansion in Brazil
• Hybrid drinks add sparkle to a struggling beverage market
• Tesco stuffing taken off shelves as it may contain moths
• 12 million pounds of beef recalled on salmonella concerns
• Man jailed for selling potentially deadly DNP to people in the EU and U.S.
• Tyson recalls almost 32 tons of chicken strips after complaints about metal bits
• Bell inspires innovators with “craft” and botanical extracts
• Reviewing sesame labeling regulations: FDA examines prevalence and severity of sesame allergies
• Greggs delivers on its 2021 sustainability targets

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