News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Scelta Mushrooms Targets Sodium Reduction With the Natural Power of Umami
• Nespresso begins US$178M expansion of Swiss center, doubling production capacity
• Jungbunzlauer unveils gellan gum for plant-based dairy beverage applications
• Ingredion invests $140 million to up production of plant-based proteins
• SGS aids manufacturers in gluten-free space
• FDA proposes US ban on brominated vegetable oil, an additive found in sodas
• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery
• Deliveroo ceases Australian operations
• Nestlé continues to remove sugar, salt in a “health by stealth” campaign
• Lemon water brand gets celebrity investment

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