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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Checkweigher for Liquid Pharmaceuticals
• Steps to make packaging more sustainable
• Weekly Roundup: Azelis unveils crop protection lab in India, almonds to boost regenerative agricultu
• Peru: Citrus exports could increase by 15% this yea
• Lycored highlights ingredient 'love story' for Valentine's
• Almost 92 tons of pork dumplings recalled because of undeclared allergens
• DSM launches DelvoOne cultures portfolio
• Algal oil demand surges in specialised nutrition
• Recalls declined in Finland for the first time in several years
• Weekly Roundup: Barry Callebaut completes GKC Foods acquisition, Ingredion finalizes PureCircle deal

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