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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Five dead from Listeria outbreak linked to fish
• Let’s Be Truthful About Sustainable Packaging Claims On-Pack
• Swedish researchers and global fishing companies form coalition for sustainable seas
• Serving Sustainability: 9 Tenets C-Suites Should Know Before SER Planning in the Food Industry
• Health, organic and sustainability key to future confectionery innovation, claims Diana Food
• Infant probiotic brand nurtured a $55M funding round
• GMA to become CBA
• Norovirus outbreak in UK and Hong Kong linked to oysters
• Belgian scientists train AI to predict the taste and quality of beer
• Brenntag & Dr. Suwelack to expand distribution partnership on Milk & More product range

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