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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Catch Weight Trends in the Food and Beverage Industry: Shaping the Future of Precision with ERP
• Salmonella outbreak in France linked to meat product
• Kemin webinar preview: Naturality and planetary health drives bakery innovation
• EFSA approve roasted and popped water lily seeds
• Irish ASAI on new rules on junk food
• Spirits Bottle’s Elevated Shape & Decoration Runs on Existing Equipment
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Cargill scales up European plant-based portfolio with pea protein addition
• Alcohol content labeling: Kirin Brewery Company sharpens label information for responsible drinking
• Dow to expand propionic acid facility in Texas

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