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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Industry collaboration poised to unlock plant-based sensory potential and boost taste and texture
• Mondelēz Getting Its Day in the Sun with Roadrunner Solar Plant Supply
• Booths supermarket introduces cotton net bags for fruit and veg
• DuPont publishes HMO test results
• More than 130 deaths in Europe linked to Salmonella in 2016
• Brexit breathing space: Short delay gives industry more time but is it merely a stay of execution?
• Yemoja’s red microalgae simulate “bleeding” in plant-based meats
• Surprize treats
• Ederna’s coffee concentrate innovation perks up cold brew category
• Patchwork food additive bans undermine US food safety regulation, warns NCA

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