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Latest10

• ADM and Innovafeed advance insect pet food with US plant
• French retailers rally to reinforce Global Tuna Alliance’s push for sustainable tuna practices
• Protecting brand identity: Scientists generate “chemical fingerprints” of alcohol to tackle fraud
• Seafood welfare charity issues appeal over “farmed” labels for salmon, hailing the term “misleading”
• Nutri-Score creator accuses Italian government of “gastro-populism” in food sovereignty dispute
• Nescafé Espresso Concentrate coffee brews barista-style cold coffee for at-home market
• NXT USA’s Digexin blend improves digestive health and mood, new research finds
• Heineken invests £39M to reopen and upgrade UK pubs
• UK consumer watchdog slams “mushroom mania” over questionable functional fungi powders
• Australian red meat industry hits 78% reduction in net GHG emissions since 2005, flags new research

Top10

• Challenges to growing animal welfare restrictions found ‘largely unsuccessful’
• unions to protest Fyffes deal in Ireland
• What’s happening in hydrocolloids? F&B’s unsung hero ingredients meet modern consumer demands
• Another UK supermarket is restricting sales of cooking oil
• Major study backs personalised nutrition
• Iran is focusing on domestic potatoes
• Low sugar trend boosts bulk sweetener innovation
• FDA increases import restrictions on seafood, mushrooms, cat food
• Flavouring for sugar reduced drinks
• Chr. Hansen reports revenue growth while joining fermentation forces with former Noma restaurant exe

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