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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Daily serving of brazil nuts could help control weight
• Salmonella finding prompts recall of dried, imported, edible fungus
• Purple sweet potatoes: small market but lots of potential
• Alternative sustainable proteins: Kerry’s plant-based push recognized by FAIRR
• FDA seeks to revoke brominated vegetable oil regulation
• Nomad Foods and WWF announce sustainability partnership
• Incentivized recycling: QR codes set to boost UK milk bottle circularity and digital DRS
• Labeling lab-grown meat and poultry isn’t likely to be easy
• USDA urged to finalise ‘organic’ standards
• More capacity turning out to be the answer to the infant formula shortage

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