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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Some vegetables help to improve muscle mass
• Gunze launches “eco-friendly” heat-shrinkable film
• Europe’s first KitKat with Nestlé Accelerator cocoa debuts
• Kefir NPD Triumphs on Fermented Foods Renaissance
• FDA issues warning letter to bakery regarding improper allergen labels
• Darigold expands global operations: We see increased demand for protein & dairy products
• USDA ‘s meat and poultry inspection unit ends a busy year
• PepsiCo Buys British Snack Maker
• Mettler-Toledo presents the latest meat inspection solutions at IFFA 2019
• Firmenich proclaims fig “Flavour of the Year” for 2018

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