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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Listeria outbreak sickens 18 in five countries
• Industry applauds UK government move to ban under-16 energy drink sales
• Nestlé allowed to restart pizza plant linked to deadly E. coli outbreak
• CDC responds to new E. coli outbreak by warning consumers not to eat romaine
• Ardagh targets single-serve, on-the-go canned wine market gap with new launch
• Tea sales set to drop by 5%
• Listeria outbreak in Spain linked to meat product; Salmonella warning issued for Mardrid
• FDA finds violations at airline caterer, seafood firm, tahini importer
• Popeyes to open over 30 additional restaurants in the UK
• Roha’s Latest Acquisition is Paving The Way into Natural Extracts

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