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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Strong growth of Chinese fruit and veg exports to Russia via Heihe port
• Direct sales of raw milk to the consumer are likely coming to Colorado
• African Development Fund approves $27.9 million grant
• Plant-based evolution: Adventurous flavors, hybrid proteins and street food concepts inspire tastes
• On-the-go breakfast to grow
• Glanbia to acquire Slimfast
• Food firms in New York, New Jersey, California and Texas warned over import violations
• Staying food allergen safe this festive period
• Ingredion debuts polyol sweetener as sugar replacement
• Persimmon exports to provide Azerbaijan with stable income

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