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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Quantifying sugar’s impact: Kerry’s technical analysis details environmental benefits of Tastesense
• The number of sick in the Swedish egg Salmonella outbreak continues to increase
• Duppy Share completes £2m fundraising round
• PerkinElmer announces ‘Solus ONE’ E. coli O157 detection assay for beef, beef trim
• Falling short: EU audit report reveals seriously overstretched food safety system
• Corbion launches clean label antimicrobial for meat mold inhibition
• FDA warns U.S. consumers about baby food recall in Canada
• Perfect for Snackerz
• World Bank loan to increase cashew production in Côte d’Ivoire
• 2SFG expands chicken processing facility in Flixton

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