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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Junee Prime Lamb plans to upgrade its abattoir facility in Australia
• Pizza Express launches frozen range in Tesco
• Beyond The Headlines: Oatly unveils soft scoop ice cream, Nestlé expands breakfast cereals portfolio
• New way to detect Palmer amaranth in contaminated seedlots
• U.S. regulatory food safety update from Yiannas and Brashears
• California Avocado Commission predicts smaller yields in 2017
• Naturex triples production capacity for spirulina with new extraction line
• Bioelectronic ‘nose’ to sniff out rotting food
• New research leads to calls for UK’s 10-day rule on fresh chilled meat to be reassessed
• Nearly $70 million needed for agro sector in Hau Giang province

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