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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Whole Foods Market predicts 2020 trends
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• Frozen raw bread chicken products linked to Salmonella
• CMT's 15th LAPET Returns to Mexico City this November with Fresh Panelists and Vital Discussion
• Unilever sees demand for comforting ice cream push up sales while at-home eating grows during pandem
• Tate & Lyle launches sweetener solution design tools
• Brands' critical role in ensuring farmers receive fairer agreements
• A free from health halo? Allergy free foods can function as “fashionable lifestyle products”
• Blister Pack Collective: Bayer and Haleon help advance scalable plastic reduction in pharma
• Hepatitis A cases linked to café in Australian state

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