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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Feds find potential process defect; chicken bowls recalled
• Gluten-Free Products Present Under-Tapped Market Opportunity In Asia-Pacific
• Startup Innovation Challenge for food and beverage ingredients is open
• Trump’s Aggressive Budget Blueprint
• Trade liberalizations to support war-torn Ukraine cause EU market disruptions, warns Copa-Cogeca
• ADM to Expand Production of Industrial Alcohol in Clinton, IA
• DSM launches culture for premium stirred yogurts
• Kerry study,Home food delivery on the rise, with sensory demands driving innovation
• Russia accuses Armenia of food safety violations and suspends dairy imports
• FSA survey shows backing for mandatory food hygiene display

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