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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 20 E. coli O103 cases reported in Kentucky, Others possible in OH, IN and TN – No Source Named
• Becoming the mix-master of compliance
• Terviva partners with Danone to scale pongamia oil and plant protein as alternative to palm and soy
• Consumers need wake-up call about potential dangers of flour
• “Big choco” responds: Tony’s Chocolonely look-alike bars challenge industry to eradicate illegal cac
• Outbreaks down but recalls up for Belgium in 2020
• Synergy Flavours expands citrus portfolio with Italian provenance range
• Sources unknown in two Salmonella outbreaks in Denmark
• No excessive pesticide residues detected in Romanian fresh produce
• King Abdullah II inaugurates pioneering agricultural project in Mafraq

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