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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• China: Qinhuangdao Port processes 8,000 tonnes of imported bananas
• Theo Chocolate Recalls Candy Bars For Undeclared Milk
• Processed foods are making us sick: It’s time for the FDA and USDA to step in
• PACK EXPO EAST Returns, Bigger than Ever
• Beneo’s beta-glucans boost heart health with sustainable and functional barley fiber
• Arla Foods Ingredients: Protein hydrolysates increasingly important in allergy fight
• Campylobacter uses Trojan horse tactics to spread
• New tech promises farmers reduced labor costs
• Tetra Pak Invest $25.3 Million in Factory for Packaging ‘Closures’ in Asia & Oceania
• Study assesses EU food controls during pandemic

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