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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “The Year of Crunch”: Frito-Lay Snack Index
• Mānuka honey dispute: New Zealand will not appeal recent trademark decision
• United States US FDA to announce ban on flavoured e-cigarettes as soon as next week: Report
• Dopamine and diets: Experts flag ultra-processed foods’ possible impacts on brain’s reward systems
• World’s first cultivated meat butchery debuts cell-based cuts from Good Meat
• Kind Healthy Snacks Gets Break on Calories
• Researchers develop device to measure methanol in alcohol
• EU buys record amount of lettuce
• Orgain achieves IGEN certification for collagen powders
• Grupo Bimbo Breaks World Record for Largest Baked Goods Donation

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