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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Caramel receptor” discovery to further unlock molecular coding of food flavors, researchers suggest
• Some of the varieties of Polish apples seem to be okay
• Cargill Survey Highlights Purchasing Habits Related to Baked Goods
• Cargill to divest grain and crop inputs assets in Ontario
• Kintampo South and North get new ginger processing centre
• On-pack freshness indicator cuts food waste and is trusted by Dutch consumers, WUR study finds
• Senate holds a nomination hearing, but not for food safety pick
• Ferrero to Acquire Nestle's U.S. Confectionary Business
• Feds sue advertiser of supplements for violations of COVID-19 law
• Kemin launches solution to keep meat products safe and fresh

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