| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | 1kg/bag, 10-20kgs/carton |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Asia |
| Sample Provided: | Yes |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
ZIPIN’s TG-BC is able to bind meat trimmings into standardized portion and can be used for restructured meat products like restructured bacon, restructured steak, restructured pork, reformed chicken, etc.
Advantages:
- Restructure meat trimmings to any size for standardized products.
- Portion control
- High value addition
- No influence on flavor
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