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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Canadian Sausage Products Recalled for Lack of Import Inspection
• HKScan to expand production capacity of poultry unit in Rauma, Finland
• Food and Beverage Workers Next in Line for COVID Vaccinations
• Lagunitas, Blue Moon Test Glass 'Flight Pack,' or 'Drinktainer' Concept
• Accelerating and Maintaining GFSI Certification: Process & Technology
• Finland joins countries with travel-related Shigella cases
• Dion’s diners exposed to Listeria risk from sliced deli meats
• Bell launches expanded organic flavour range
• Fi Europe & Ni pairs natural colors and flavors to meet clean label demands
• Processing deviation cited as reason for 162.5 ton recall

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