News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• A Hold On Liquid Dairy Packaging
• FAO, WHO and WFP on food safety, accountability at GFSI Conference
• Oldest U.S. meat association forms an agreement with similar groups in Canada and Mexico
• UK Prime Minister hosts Farm to Fork Summit
• Publisher’s Platform: FSIS knows your chicken is tainted, says it’s OK to sell, but tells you not to
• Prinova signs distribution agreement with Hofseth BioCare
• One in three oyster samples contaminated with norovirus
• Swedish officials investigating Yersinia outbreak; source as yet unknown
• Oat Yeah: Silk expands its line of oat milk products to include yogurt alternatives
• Case count grows in Norwegian Salmonella outbreak

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