News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Development of Nano Formulations to prolong fruit shelf life
• Market for snack cucumbers and snack bell peppers isn’t ready for explosive growth yet
• Coconut oil increases low-density lipoprotein cholesterol, says AHA report
• Weekly Roundup: WWF pushes for more robust farming systems, Anne Hathaway invests in alt-protein
• Penny for Your Corn? Stingy Trade-War Aid Irks U.S. Farmers
• UN Report: 17% of Food Wasted at Consumer Level
• ABC Westland wants to continue growing to 75 hectares
• Warning letters sent to companies because of Salmonella and Listeria
• Avian flu kills more than 61 million birds, but CDC still sees only a slight threat to humans
• Olam forecasts smaller cocoa surplus as Asia develops a taste for chocolate

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