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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Arla’s “point system” rewards climate-forward farmers with share of US$326 million
• Packed unwashed products make a comeback
• APHIS lists pests, diseases that pose high risk to U.S. agriculture
• Singapore First Country To Approve Solein, A Protein 'Made From Air'
• Exploring the growth of plant-based milk
• Fifth of households struggle with healthy food costs, MPs warn
• UK: Tesco to open “Colleague Shops” to target food waste
• FDF brands UK’s obesity strategy a “punishing blow” for food manufacturers
• Study finds spice containers pose contamination risk during food preparation
• DSM takes on CBD

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