News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• HMS announces the acquirement of Henley Bridge Ingredients Ltd
• Lamb-Weston/Meijer acquires Oerlemans Foods Nederland’s potato division
• Ballooning inflation: UK F&B manufacturers shoulder the weight of rising prices
• Barilla names Gianluca Di Tondo as next CEO
• DouxMatok gets US$8.1 million funding for sugar reduction solution
• Barry Callebaut to manufacture for Burton's Biscuit
• CIEH event covers food safety challenges during COVID-19
• Tate & Lyle taps into erythritol, broadens sugar reduction business
• Seeding the future: Symrise and Dutch researchers to scale legumes with optimized taste and function
• BioRaptor raises $3m to support biotech innovation

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