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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tyson Foods partners with chili lime seasoning brand to spice up protein offerings
• Eat clean and blue: SeaMark project awarded multi-million euro funding for sustainable seaweed ingre
• FDA, and CDC say flour is the source of the Salmonella outbreak; brands not known yet
• EU scientists find lowering antibiotics in food-producing livestock leads to resistance reductions i
• How to boil eggs perfectly ?
• Royal treatment for the 'King of the frozen fruits': the strawberry
• Insect-based food boom? €410K invested in Europe’s edible insect sector
• Scaling cell-cultured beef: Mosa Meat completes US$85M Series B investment round
• Hearthside Foods Buys Greencore US
• Senate confirms Scott Gottlieb as FDA commissioner

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